Clean water is required for the survival of every living thing on earth. And nutrients are essential for health.
Conventional technologies for purifying water – as well as other beverages such as milk and juice – may have undesirable side effects. Common pasteurization technologies use heat, which is effective in killing bacteria but may also harm the nutrients, thus potentially depriving the consumer of vital minerals and vitamins.
PureRay is an exceptionally effective and low-cost technology that purifies water and other consumable liquids while maintaining their healthful qualities. It employs a mild process that retains higher levels of natural nutrients, enzymes and vitamins. Compared to current methods of thermal heat pasteurization, the PureRay process delivers healthier, more nutritious beverages at a substantially lower cost.
PureRay’s secret is the use of near-infrared light, a non-ionizing radiation, which is different from x-rays, gamma rays, high-energy electrons, radioactive materials and ultraviolet radiation. PureRay’s near-infrared light is capable of penetrating plant and animal tissue without harming it.
PureRay kills spoilage by attacking the pathogenic micro-organisms such as bacteria, e-coli, lysteria, salmonella, bacillus, fungi aspergillum (mold), penicillum and yeast.
In addition to its positive effects on water and other beverages, PureRay may also be used on produce. PureRay improves resistance to bacterial and fungi diseases, such as suppression of blue mold growth.
This technology may open new markets since it creates an economic opportunity for seaborne transportation of produce whereas before such transportation was impossible due to spoilage.
